Diy Bento ～yuki

Hello Kitty Onigiri Bento

材料：
3 tbsp Japanese cooked rice

4 tsp Salmon
1 tsp chopped Onions
1 slice of Carrot (steamed)
I sheet of Nori (seaweed)
1 piece of corn
1 slice of Red Capiscum
3 Cocktail Sausages (cooked)
½ tsp Extra-virgin Olive oil
½ tsp Mayonnaise
½ tsp Wasabi paste
1 tsp Salt water
1 sheet of Cling wrap

Steps：

1. Steam Salmon & remove bones. Mix salmon with onions & wasabi.
2. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with salmon mixture. (Leave some fish for the ears)
3. Add another tbsp of rice to cover & roll into an oval shape. Next, make the ears by using rice & salmon mixture & mould into 2 triangular shapes. Attach firmly to the head.
4. Steam carrots & corn. Cut carrots into flower shapes & capsicum into ribbons. Make the eyes & whiskers using nori. Make about 3 slits on top of sausages. They'll open up nicely when steamed. Start decorating your Kitty face.
5. Place your finished product onto a lunch box. Add sausages & insert cocktail sticks. Beautify it with your carrot flower & surround the onigiri with green sushi grass sheets!

Angry Birds Onigiri Bento Box (おにぎり)

Red Bird)
3 tbsp cooked Japanese Rice
2 Crabsticks
½ Hard-boiled Egg
1 slice of Cheese
1 sheet of Nori (seaweed)
1 tsp Salt water
1 tbsp Ketchup ( tomato sauce)
1 tbsp Mayonnaise
Dash of black pepper
1 sheet of Cling wrap
Mayonnaise & Wasabi for serving (optional)

Steps:

1. Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
2. Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
3. Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
4. Once you're done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here's your 1st Angry Bird!! Serve with mayo & wasabi if you like :)

Use straws to cut out eyes!