虾酱鸡翼deep fried chicken wing with prawn paste

虾酱鸡翼deep fried chicken wing with prawn paste

材料：10只鸡翅膀，3匙粘米粉，1大匙面粉，适量炸油

腌料：2大匙李锦记幼滑虾酱，1大匙糖，1大匙芫茜碎，1粒蛋

做法；1：鸡翅膀洗净沥干水份，加入腌料拌匀腌约30分钟。

2；30分钟后将鸡翅取出，将粘米粉和面粉加入拌匀约30分钟。

3；热油锅，放入鸡翅膀炸至金黄色即可。

ingredients: 10 chicken wings,3tbsp rice flour,1tbsp plain flour,oil for deep-frying .

marinade：2tbsp prawn paste,1tbsp sugar ,1tbsp chopped coriander leaves,1egg.

method:
1:clean and pat dry the chicken wings,mix with marinade and season for 30 minutes.

2:add rice flour and plain flour into the chicken wings,mix well and season for another 30 minutes.

3:heat up oil for deep-frying, .put in chicken wings and deep-frying until golden brown and cooked dish and drain.