蚝油纸包鸡 oyster sauce chicken parcels
材料：1只鸡，砍成12块，3大匙姜丝，3棵葱切断，12个烘培纸袋。
腌料：5大匙蚝油，2大匙生抽，1大匙姜汁，1小匙糖，1小匙麻油，1大匙绍兴酒，半匙胡椒粉，1大匙水，半匙粟粉。
做法1：鸡块加入腌料拌均，腌3小时，加入姜丝和葱段拌均。
2：腌后将鸡肉块放入纸袋封好。
3：烧热油祸，下纸包鸡用大火炸2分钟，转小火炸5分钟，再转大火炸3分钟即可，最后用吸油纸吸了多余的油即可食用。
ingredients:
1 whole chicken,cut into 12 pieces,3 tbsp shredded ginger ,3 tbsp stalks spring onion,cut into 3cm length,12 greaseproof paper bags.
marinade:
5 tbsp oyster sauce,2 tbsp light soya sauce,1 tbsp ginger juice,1 tsp sugar,1 tsp sesame oil,1 tbsp shaoxing wine,1/2tsp pepper,1 tbsp water ,1/2 tbsp corn flour.
method:
1:combien chicken with marinade and season for 3 hours,add in shredded ginger,spring onion and mix well.
2:wrap chicken into the prepared bags separately and seal well.
3:heat up oil for deep-frying,put in chicken parcels and deep-fry at high heat for 2 minutes.lower the heat and fry for 5 minutes,lastly,turn to high heat and fry for 3 minutes.dish and drain serve hot.
材料：1只鸡，砍成12块，3大匙姜丝，3棵葱切断，12个烘培纸袋。
腌料：5大匙蚝油，2大匙生抽，1大匙姜汁，1小匙糖，1小匙麻油，1大匙绍兴酒，半匙胡椒粉，1大匙水，半匙粟粉。
做法1：鸡块加入腌料拌均，腌3小时，加入姜丝和葱段拌均。
2：腌后将鸡肉块放入纸袋封好。
3：烧热油祸，下纸包鸡用大火炸2分钟，转小火炸5分钟，再转大火炸3分钟即可，最后用吸油纸吸了多余的油即可食用。
ingredients:
1 whole chicken,cut into 12 pieces,3 tbsp shredded ginger ,3 tbsp stalks spring onion,cut into 3cm length,12 greaseproof paper bags.
marinade:
5 tbsp oyster sauce,2 tbsp light soya sauce,1 tbsp ginger juice,1 tsp sugar,1 tsp sesame oil,1 tbsp shaoxing wine,1/2tsp pepper,1 tbsp water ,1/2 tbsp corn flour.
method:
1:combien chicken with marinade and season for 3 hours,add in shredded ginger,spring onion and mix well.
2:wrap chicken into the prepared bags separately and seal well.
3:heat up oil for deep-frying,put in chicken parcels and deep-fry at high heat for 2 minutes.lower the heat and fry for 5 minutes,lastly,turn to high heat and fry for 3 minutes.dish and drain serve hot.
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