160 g white chocolate or dark chocolate
120 g butter
140 g sugar (I used 100 g)
3 whole eggs (pls use large eggs each weighs 70 g -80 g egg)
1 teaspoon double acting baking powder
1 teasp0oon ovalett
120 g plain flour
250 g banana (lightly mashed)
1/2 teaspoon yellow colouring (if you are using white chocolate)
1/8 teaspoon banana essence (optional)
1. Melt chocolate and butter over double boiler. Stir occasionally until melted. Leave aside.
2. Beat eggs,sugar and ovalett until thick and foamy. Then add in flour, mix well.
3. pour in banana and melted chocolate, stir well until well blended.
4. Pour into a 8"x8" lined square tin, and steam for 40 -50 minutes or until cooked.
(if using small aluminium cups, steam for 20-25 minutes, about 13-14 cups)